Greetings! the garden planting is finally done.

Garden update, Early May, 2012: Noreen’s Kitchen
Greetings! the garden planting is finally done and now we play the tending and waiting game.
Squash is looking good and starting to set fruits.
Tomatoes are shooting up fast and proving that the rock phosphate is just the ticket to encourage growth!
Cucumbers are trying hard to grow, and as usual, I am having a challenge.
Broccoli, Califlower and cabbage are growing great.
Peppers, peppers and more peppers. I am the pepper queen, after all!
Transplanted some heads of romaine lettuce just to see if I could get them to grow. We shall see.
Also planted some spinach that is a slow bolting variety.
Herbs! Valerian,, Comfrey, Wormwood, Chamomile, St. Johns Wort, Chocolate Mint, Lemon Verbena, Lemon Balm, Spearmint, Cat Nip, Tarrgon, Sage, Bay, Rosemary and Burnett. Oh Boy are we on our way!

And if all that weren’t enough, my Meyer lemon tree, which needs to be repotted, has 10 count them 10 lemons coming on! I am so excited!

Visit Noreens Kitchen: Go Here!

atticus9799 and chicken…Prepping hmmm, good, absolutely!

What you need to make this you may not have in your B.O.B. but if your bugging in this is a dinner that will put a smile on your face in times of disaster.

Visit atticuss9799 on The Homestead Honey Hour with the other gals on American Preppers Radio every Thursday at 6:00pm/Central with a lot of great Prepper tips for both men and especially the women.
Go To:http://prepperbroadcasting.com

Sanitation in a bucket!

There are a lot of videos on sanitation out there but I would consider this one of the best for short term emergency situations. All the items you think you may need can easily be stored in this bucket. Not enough room? Add another bucket. Check out this video from Katzcradul.

You can visit Katzcradul on “The Homestead Honey Hour” every Thursday 6:00pm/Central at American Preppers Radio for a live interactive show with great prepping tips and ideas.

A home for mama rabbit and her young!

Paladin Prepper demonstrates how to build a ‘kindling box’, where a doe rabbit can safely deliver and care for her young. He also shows how to avoid a mistake in the building process. Although it’s essential to have a thriving garden in a TEOTWAWKI situation, protein is a very important part of a survival diet, and a successful rabbitry is one way to help fulfill that need..

Visit Paladin Prepper and subscribe at http://www.youtube.com/paladinprepper

Preppers eat dessert too!

Chocolate Banana Bread by Katscradul
This delicious banana bread is a great way to use over-ripe bananas. The chocolate morsels are a nice surprise in every bite. The nuts are optional. Sometimes I use walnuts and other times pecans. Give this recipe a try. You won’t believe how easy it is to make.

CHOCOLATE BANANA BREAD
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1 tablespoon mayonnaise
3 medium bananas, mashed
1 1/2 cup flour
1/4 cup coca powder
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate morsels
1/4 cup chopped pecans or walnuts, optional

Cream shortening and sugar. Add egg, mayonnaise, bananas and vanilla. Mix until combined. Add remaining ingredients and stir until mixed. Pour into prepared loaf pan.

Bake at 350 degrees for 70 minutes, or until toothpick inserted into center of loaf comes out clean. Remove from oven and let cool for 15 minutes. Turn out of pan and cool on a rack until completely cooled.

Enjoy!

Wintergreen for preppers and it’s many uses!

Wintergreen, one of the few plants in which the entire plant has many uses. Not only a pain reliever it is also edible. But wait there are many more uses. Watch this well done video and see many of the different reasons to learn how to recognize, find, and use this plant. Keep an eye out for the book the author uses in this video.

Are you canning your own food? We have something for you!

If you can or if you have never canned here is a great opportunity to learn and pick up on some great ideas. If it has been canned or can be canned Bexar Prepper more than likely has done it. She will be the guest this Wednesday on Prepper Broadcasting. Listening to the show is only half of it. Join in the interactive chat room and share ideas or ask questions with other “canners” in the know. Call in and ask questions of our guest or share with us your own tips. This show will be extended an extra half hour to cover as much information as possible. Link and time listed below.

Listen to internet radio with PrepperBroadcastingNetwork on Blog Talk Radio

Prepper Bread? If you use a stick to stir.

The Hoss makes some bread with basic ingredients. While I have made a lot of bread one thing I noticed right up front was that he uses no sugar. The rising time seems to be in question but his end result looks pretty good. I really like the idea of the use of corn meal on the bottom of loaf. This is one I will have to try.